I am always on the look out for the perfect recipe..and maybe this time I have found it!
Carrot cake has been on my to-bake list for quite a long time, but I think what’s put me off making it until now is the absolutely insane amount of recipes and variations there are for it – how on earth are you meant to know what’s right?!
Eventually, I decided I couldn’t put it off any longer, and picked this recipe to base mine on.
I left out the nuts as the pony isn’t really a fan, used gluten free flour and a little extra liquid, baked it in two tins as I didn’t have one with high enough sides to fit it all in and used a different icing (so as per usual, not doing a brilliant job of following the recipe…)
I’m still not really sure what a definitive carrot cake should be, but this one was pretty damn delicious, and I think of all the cakes I’ve…
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