Love affair with twitter continues apace…. Just discovered Jamie Oliver’s tweets!
So now recipe ideas and Jamie snippets will appear on my twitter timeline…and just now up popped a great sounding recipe for spinach and ricotta cannelloni so that’s tonight’s dinner sorted. Even better, no messing around with bechamel sauce – Jamie substitutes creme fraiche in this recipe. Here’s what he says:
This is such a wonderfully light and super-tasty cannelloni, and again I’ve avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to make sure of is that you fill the cannelloni well with the ricotta and spinach mix, so it’s not all full of air. And the lovely thing about it is that it goes crispy and golden on top, but remains soft and moist at the bottom. You’ll love it!
Here’s the link to the recipe on his website.