This is an easy quick bread to celebrate cherry season. Double the recipe and make an extra loaf for the freezer. Fresh ground cardamom seeds really enhance the flavour of the cherries, not that they need any enhancement. They are so good just right from the tree. If you don't like cardamom, you could substitute cinnamon.
Makes one 9 x 5" loaf…
Doesn't this look wonderful. I am thinking of trying it with blackberries which will soon be ready to pick.