Reblogged from DINUTRITION - Vancouver Personal Training and Nutrition:
I love cooking with apples! The aroma of apples baking in the oven reminds me of the delicious homemade apple pies my mom makes. This apple crumble is high in fibre and can be made gluten-free (if a gluten-free flour is used) and vegan-friendly (if oil is used in place of butter).
Filling:
- 4 large apples, (peeling optional), cored and sliced…
Loving the sound of this - definitely a must try.
